CHICKEN SKIN CAN BE FUN FOR ANYONE

chicken skin Can Be Fun For Anyone

Chicken breast – Whilst you may also use chicken tenders or chicken thighs, skinless and boneless chicken breast would be the most fitted choice.Pounding the chicken or slicing it to ½ inch thick is The trick to perfectly golden chicken katsu. Any thicker will require a longer searing time, which often can overcook and darken the fragile coating

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